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I LOVE celebrating, I overthink, I love unconditionally, wish for the best and am striving to live in the moment and be consciously grateful. In between it all, I cook. I bake. I make. I share. Enjoy.
Posts
Noon Berenji (Naan Berenji) - Persian Rose Water Rice Cookies
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In the Spirit of Freezing - Spinach, Cilantro, Green Onions and Parsley
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For the Love of Cooking - Things I Always have in my Freezer
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Coriander Lentil with Fresh Cilantro
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For the love of Cooking - Foods I Always have in my Pantry
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