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I LOVE celebrating, I overthink, I love unconditionally, wish for the best and am striving to live in the moment and be consciously grateful. In between it all, I cook. I bake. I make. I share. Enjoy.
Posts
Rachael Ray's Lemon Carbonara - "YUMMO"!
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Noon Gerdooi/Baadoomi - Persian inspired Walnut and Almond Cookies
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Strawberry Cardamom Cake- Thank you Joy the Baker!
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Zucchini Carrot and Raisin Bread
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