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I LOVE celebrating, I overthink, I love unconditionally, wish for the best and am striving to live in the moment and be consciously grateful. In between it all, I cook. I bake. I make. I share. Enjoy.
Posts
Canard des Cantons - Duck Farm in Stoneham, Québec
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Pâté Chinois- Shepherd's Pie from Québec
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Red Meat Cubes for Persian Khoresht (Khoresh) Stews
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Zucchini Patties w/ Lemon Yogurt Sauce
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