Pine Nut and Feta Cheese stuffed Chicken Breast w Prosciutto

This recipe was made and given to me by my mommy. She made it super quickly. It was delicious, quick, easy and looks SUPER fancy and beautiful. In honor of mommy's day, even though she taught me everything I know, this is a new recipe she gave me for all of us to enjoy.


FUNDABBLER FACT

Try buying air chilled chicken. The difference between the regular chicken and the air chilled is that the regular chicken is soaked in ice cold chlorinated water. The chlorine gets absorbed into the chicken, and we eat that. Just a thought to make us realise that we don't really know everything about what we are being given to us as consumers.

INGREDIENTS

Chicken Breast - 3 

Pine nuts - (4.5 tablespoons)1.5 tablespoons per chicken breast 

Spinach - about 1.5 handfuls finely chopped (about 4 oz)

Feta Cheese - 1 inch thick by 3x3 inch block cubed 

Prosciutto - 6 slices

Extra Virgin Olive Oil

Serves 4

Takes about 1 hour to make.

INSTRUCTIONS

Chop your Spinach

Cube your Feta Cheese

Roast your pine nuts (stay above them because they burn VERY quickly)

Stuff your chicken breast 

Wrap in prosciutto and place in your greased pan. 

Top with remaining spinach.

 Cover with foil and let it cook in 350 oven for 30 min.

Serve with pasta, rice salad.. whatever makes you happy and ENJOY!