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I LOVE celebrating, I overthink, I love unconditionally, wish for the best and am striving to live in the moment and be consciously grateful. In between it all, I cook. I bake. I make. I share. Enjoy.
Posts
Showing posts from May, 2012
Cordon Bleu Master Chef Class - Braising and Roasting
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Sucre à la Crème - Sugar and Cream Squares
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Pine Nut and Feta Cheese stuffed Chicken Breast w Prosciutto
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